First Sample Menu

2 and 3 Course(choice of Starter/Main or Main Dessert)(1 selection from each Course)



Fennel dusted crispy calamari with seaside mayo & garden leaves

Roast rare beef salad with dressed beetroot, horseradish cream & watercress

Grilled asparagus with parmesan shavings and oozy poached egg



Rosemary & garlic lamb with white beans, kale and salsa verde

Slow cooked pork belly with shaved brussels and orchard sauce

Pan seared salmon with potato and fennel al forno and herby dressing



Fudgy chocolate brownie with homemade very vanilla ice cream

Lemony lemon tart with sweet cream

Meringue with strawberries and cream 




Second Sample Menu

3 course(one choice from each course)



Prosciutto and mozzarella leafy salad with aged balsamic

Smoked fish ravioli with a lemon butter sauce

Smashed pea and ricotta bruschetta with rocket and parmesan



Slow braised beef ribs with polenta chips and watercress salad

Beautifully dressed chicken Maryland with chili garlic kale and lentils

Stuffed and rolled porchetta with roasted baby vegetables and a tarragon sauce



Classic tiramisu

Oozy chocolate fondant with strawberry ice cream

Very vanilla panacotta with fruit puree




Third Sample Menu

3 course



Wild mushroom risotto with lemon and parsley

Smoked salmon yorkies with horseradish cream and dill

All spiced duck breast on a fennel puree



Braised beef cheeks on a Paris mash and green beans

Lamb lollipops with dipping sauce and pickled onions

Seafood stew with saffron potatoes and cherry tomatoes



Crème brulee with shortbread

Heavenly chocolate tart with caramel pop corn

Poached pear with crumble and homemade ice cream