FUNCTIONS

First Sample Menu

2 and 3 Course(choice of Starter/Main or Main Dessert)(1 selection from each Course)

Starter

Fennel dusted crispy calamari with seaside mayo & garden leaves

Roast rare beef salad with dressed beetroot, horseradish cream & watercress

Grilled asparagus with parmesan shavings and oozy poached egg

Main

Rosemary & garlic lamb with white beans, kale and salsa verde

Slow cooked pork belly with shaved brussels and orchard sauce

Pan seared salmon with potato and fennel al forno and herby dressing

Dessert

Fudgy chocolate brownie with homemade very vanilla ice cream

Lemony lemon tart with sweet cream

Meringue with strawberries and cream

Second Sample Menu

3 course(one choice from each course)

Starter

Prosciutto and mozzarella leafy salad with aged balsamic

Smoked fish ravioli with a lemon butter sauce

Smashed pea and ricotta bruschetta with rocket and parmesan

Main

Slow braised beef ribs with polenta chips and watercress salad

Beautifully dressed chicken Maryland with chili garlic kale and lentils

Stuffed and rolled porchetta with roasted baby vegetables and a tarragon sauce

Dessert

Classic tiramisu

Oozy chocolate fondant with strawberry ice cream

Very vanilla panacotta with fruit puree

Third Sample Menu

3 course

Starter

Wild mushroom risotto with lemon and parsley

Smoked salmon yorkies with horseradish cream and dill

All spiced duck breast on a fennel puree

Main

Braised beef cheeks on a Paris mash and green beans

Lamb lollipops with dipping sauce and pickled onions

Seafood stew with saffron potatoes and cherry tomatoes

Dessert

Crème brulee with shortbread

Heavenly chocolate tart with caramel pop corn

Poached pear with crumble and homemade ice cream

FINGERSANDBONES