FINGERSANDBONES
catering
Monthly Supper Club
Trip Down Memory Lane
Four course Dinner based around our childhood memories from around the table.
Reef and Leaf
Four course Dinner using the finest local and seasonal ingredients from the sea and garden. Acoustics from our friends Joe & Jesus from Famous Incorporated.
Beer & Beast Night
Six course Menu using "Nose To Tail" of a free range Byron Bay Pig from Jack Sprats Butchery, Tweed Heads and a proper selection of beers/ales from our friends at Stone Of Wood Brewery.