Monthly Supper Club

Six course Menu using "Nose To Tail" of a free range Byron Bay Pig from Jack Sprats Butchery, Tweed Heads and a proper selection of beers/ales from our friends at Stone Of Wood Brewery.

 

 

Beer & Beast Night
Trip Down Memory Lane

Four course Dinner based around our childhood memories from around the table.

 

 

Reef and Leaf

Four course Dinner using the finest local and seasonal ingredients from the sea and garden. Acoustics from our friends Joe & Jesus from Famous Incorporated. 

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​© 2014 by Fingers and Bones

Duncanson Clan

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