What We Do

Parties, Weddings, Gatherings

Suggestion One

Parmesan crisp filled with lemon and herb ricotta

Rare roast beef topside rolled in herbs with horseradish cream

Pumpkin tortellini with crispy sage

Goats cheese and pesto filo pasty

Free range gourmet pork homemade sausage rolls

Smoked fish cakes with dill sauce

Smashed pea and mint crostini parmesan shavings

Flaked  herbed salmon on a potato alforno

Slow cooked pork belly with crispy crackling and apple sauce

Chocolate brownie with homemade ice cream

Pear frangipane tart with sweet cream



Suggestion Two

Rare roast beef with English mustard mayo and beetroot crisp

Smoked salmon yorkies with horseradish crème and dill

Smashed pea and mint crostini

Wild mushroom and gorgonzola fritti

Crispy fennel dusted calamari with seaside mayo

Pork and veal polpettone in a rich tomato sauce

Sesame crusted falafel with minted yoghurt on baby gem

Tiger prawns rubbed with lemon, lime and coriander

Pork belly, crispy crackling and orchard sauce

Victoria sponge with rich vanilla cream & strawberry jam

Heavenly Chocolate mousse with caramel pop corn 



Suggestion Three

Smoked trout pate with caviar pearls

Chat potatoes with spring onion and blue cheese

Beef fillet carpaccio with horseradish crème and crispy beets

Eggplant caviar on a crispy bruschetta

Sweet leek and four cheese arancini

Potted prawns with dill, chilli and maze

Crispy polenta chips with garlic & rosemary

Beef and porcini pastry

Lovely herb dressed chicken drumlettes

Slow cooked pork belly with truffled celeriac and crispy crackling

Chocolate tart with lavender ice cream

Lemony lemon tart with homemade ice cream



Dine at Mine

Host your own Dining Experience in the comfort of your own home.

Tailor made menus to suit the occasion and your budget.


Secret Supper Club

Trip Down Memory Lane

Four course Dinner based around our childhood memories from around the table.


Reef and Leaf

Four course Dinner using the finest local and seasonal ingredients from the sea and garden. Acoustics from our friends Joe & Jesus from Famous Incorporated.

Beer and Beast Night

Six course Menu using "Nose To Tail" of a free range Byron Bay Pig from Jack Sprats Butchery, Tweed Heads and a proper selection of beers/ales from our friends at Stone Of Wood Brewery.


Cooking Lessons

The cooking lessons we offer are from beginners with knife skills, easy dinners, budget ideas right through to specialised lessons like butchery.


Lessons are a great gift idea for people who have everything.


Also great girls or lads nights in. Get together to learn some new skills, having fun while cooking together. Creating fresh pasta from scratch or curry with all the trimmings.


Lessons 'one on one' or up to a party of ten.