What We Do
Parties, Weddings, Gatherings
Parmesan crisp filled with lemon and herb ricotta
Rare roast beef topside rolled in herbs with horseradish cream
Pumpkin tortellini with crispy sage
Goats cheese and pesto filo pasty
Free range gourmet pork homemade sausage rolls
Smoked fish cakes with dill sauce
Smashed pea and mint crostini parmesan shavings
Flaked herbed salmon on a potato alforno
Slow cooked pork belly with crispy crackling and apple sauce
Chocolate brownie with homemade ice cream
Pear frangipane tart with sweet cream
Rare roast beef with English mustard mayo and beetroot crisp
Smoked salmon yorkies with horseradish crème and dill
Smashed pea and mint crostini
Wild mushroom and gorgonzola fritti
Crispy fennel dusted calamari with seaside mayo
Pork and veal polpettone in a rich tomato sauce
Sesame crusted falafel with minted yoghurt on baby gem
Tiger prawns rubbed with lemon, lime and coriander
Pork belly, crispy crackling and orchard sauce
Victoria sponge with rich vanilla cream & strawberry jam
Heavenly Chocolate mousse with caramel pop corn
Smoked trout pate with caviar pearls
Chat potatoes with spring onion and blue cheese
Beef fillet carpaccio with horseradish crème and crispy beets
Eggplant caviar on a crispy bruschetta
Sweet leek and four cheese arancini
Potted prawns with dill, chilli and maze
Crispy polenta chips with garlic & rosemary
Beef and porcini pastry
Lovely herb dressed chicken drumlettes
Slow cooked pork belly with truffled celeriac and crispy crackling
Chocolate tart with lavender ice cream
Lemony lemon tart with homemade ice cream
Dine at Mine
Host your own Dining Experience in the comfort of your own home.
Tailor made menus to suit the occasion and your budget.
Secret Supper Club
Trip Down Memory Lane
Four course Dinner based around our childhood memories from around the table.
Reef and Leaf
Four course Dinner using the finest local and seasonal ingredients from the sea and garden. Acoustics from our friends Joe & Jesus from Famous Incorporated.
Beer and Beast Night
Six course Menu using "Nose To Tail" of a free range Byron Bay Pig from Jack Sprats Butchery, Tweed Heads and a proper selection of beers/ales from our friends at Stone Of Wood Brewery.
The cooking lessons we offer are from beginners with knife skills, easy dinners, budget ideas right through to specialised lessons like butchery.
Lessons are a great gift idea for people who have everything.
Also great girls or lads nights in. Get together to learn some new skills, having fun while cooking together. Creating fresh pasta from scratch or curry with all the trimmings.
Lessons 'one on one' or up to a party of ten.