60th Birthday Bash, Gold Coast, December 2017

“We had a fabulous day celebrating my Mum’s 60th with a delicious three-course meal prepared by Fingers and Bones. Leigh & Dennis helped to make the occasion really special, relaxed and fun. It was wonderful being able to sit back and enjoy beautiful food with family and not have to worry about preparing or cleaning up. Leigh & Dennis were terrific to deal with and made the process of choosing a memorable menu so easy. I wouldn’t hesitate to recommend them for any special occasion.”

Anna

40th Birthday, Broadbeach, December 2017

“Great night had by all, everyone loved the food.

What a great night we all had.  The food was amazing and everyone totally loved all the dishes. 

We would recommend Leigh of Finger and bones for any occasion.”

Jenny

Birthday Do, Hope Island, August 2017

“Thank you Leigh for making my father in laws birthday. Fingers and Bones catered for a formal sit down meal for 15. The service was effortless and the food amazing. Thank you, your process made it very easy.

I would definitely recommend.

Byron Bay Wedding, August 2015

What an amazing duo and a pleasure to work with. You guys absolutely nailed the food for our wedding day. We loved it, our guests loved it, and you guys received so many compliments. So many compliments!

 

Having great food and wine was a priority for our day and we had a fair idea on what we wanted. Our ideas were magnified ten fold by Leigh and Dennis's creativity, knowledge and experience, and they created a wholesome shared feast for our family and closest friends. Superb. 

 

Your wait staff were a pleasure to be around. The quality and timing of food was impeccable and you pulled off a 'fine dining experience' to a large number of people. Kudos. 

 

We cannot recommend you guys highly enough to all of our friends. We can't wait to find another special occasion to be able to enjoy your talents again. 

Secret Supper Club, Gold Coast, April 2014

Fingers and Bones Supper Clubs are all about getting a group of people together to enjoy a spontanious night out...So here is how it works - keep an eye out for our updated posts for the next event date, pop your name down and save the date.

The location is secret, the entertainment is secret...we wil text you the location three hours before the event and then it is time to let the evening unfold...sssshhh...it's a secret!

Leigh & Den

Spring Wedding, Tallai, November 2014

"I first heard about fingers and bones through a friend who saw them at a food festival :) I emailed Leigh back and forth many times prior to my wedding and she was so accommodating every time. Her input was so helpful as we wanted a really relaxed theme but not tacky party pies and sausage rolls!

 

On the day was a bit manic for myself but Leigh and Dennis' team arrived and got into the cooking without a bother :) now the good stuff - the food! Everyone loved it! The pasta meatballs were the biggest hits with guests all full (no maccas runs post event - yay!) 

 

While Luke and myself were getting photos they even saved us a plate of appetizers so we didn't miss out.

 

The bar staff were so friendly and ensured everyone had a good night and the same to the waitresses. I would highly recommend Leigh and Dennis and the fingers and bones team to anyone. Exactly what I wanted for the most important day! Great food, service and smiling faces!"

Hollie & Luke Roberts

 

Hot Havana Birthday Party, Gold Coast , July 2014

"It was a Hot Havana night in July! Thank you Leigh and Dennis for creating a menu that was spot on for my Cuban themed 40th.

My guests were so impressed with the food as was I. Great to see new inspiring chefs on the Gold Coast.​"

 

Hayley Pitt

 

 

Stone & Wood Brewing Co, Byron Bay, December 2014

"Good beer and good food go hand in hand.

 

We've used Fingers and Bones a few times now and we feel they're they're an awesome crew to work with who each time have created a menu that creative, works in with our budget and ensures no one leaves hungry. 

 

They nail the hearty, tasty and filling part which is key when you have a group of people drinking and having a good time, but what they do well is provide quality dishes that not only satisfy the die hard carnivore but also the health conscious vego. 

 

Leigh and the team are attentive, punctual and great to work with. Recommended!"

Jasmin Daly

Gold Coast International Food, Wine & Music Festival, Gold Coast, April 2014

Dennis Duncanson showed attendees how to cook some of his signature dishes.

Enjoy food tastings and premium wine while learning some cooking techniques.

Includes tastings and a glass of premium wine.

 

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​© 2014 by Fingers and Bones

Duncanson Clan

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