Prices and ingredients are subject to changes.

All our products and handmade & we try to source as local as possible.

The beauty of Fingers and Bones Catering is that we are happy to work with you to create a

tailor made menu to suit your style and budget.

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Canape Menu

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Pan Seared Scallop on Cauliflower Puree & Crisp Pancetta

Gin & Beetroot Cured Salmon on pumpernickel

Fennel Dusted Calamari with Seaside Dipper

Wild Mushroom Arancini with gorgonzola sauce

Rare Roast Beef with Horseradish & Micro Salad

BBQ Pork Slider, Cucumber, Coriander & Chilli

Rosemary Roasted Lamb on a Rainbow Slaw Salad

Dark Chocolate Brownie with Vanilla Cream

Zesty Lemon Delicious Tart

 

 

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Vegetarian Antipasti Spread

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Roasted Marinated Vegetables, Olives,

Garlicky Hummus, Beetroot Dip, Smashed Minted Pea Dip

Seasonal Frittata, Margherita Arancini

Artisan Bread

Locally Sourced Cheese

Add Meat

Locally Produced Salami, Prosciutto, Mortadella

Add Fish

Herby Baked Flaked Salmon with Horseradish Cream

Trawler Caught Prawns with Lemon

White Wine Steamed Mussels

 

All Three Antipasti Spreads

 

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Wedding Ideas

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Canapes after Ceremony

Gin & Beetroot cured Salmon on Pumpernickel

Seared Scallop with Crisp Pancetta & Cauliflower Puree

Fennel Dusted Crispy Calamari

 

Antipasti Spread of Local cheese, Artisan Cured Meats, Marinated Vegetables & Rustic Bread

Guests help themselves while the happy couple have their photo session

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Feasting Planks

Spice Rubbed Hinterland Beef Brisket

Byron Bay Slow Roasted Pork Belly

Garlicy Potato Al Forno

Seasonal Vegetables

Jugs of Gravy & Accompanying Sauces

Wedding Cake or Selection of Sweets

 

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Baby Showers, Bridal Showers, Birthdays

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Smoked Salmon, Spinach & Dill Cream Rolls

Pork & Apple Sausage Rolls with Chutney

Seasonal Vegetable & Loads of Herb Frittata

Slow Braised Brisket Slider

Chocolate Brownie & Lemon Tart

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