


FINGERSANDBONES
catering
Finger Food


Suggestion One
Parmesan crisp filled with lemon and herb ricotta
Rare roast beef topside rolled in herbs with horseradish cream
Pumpkin tortellini with crispy sage
Goats cheese and pesto filo pasty
Free range gourmet pork homemade sausage rolls
Smoked fish cakes with dill sauce
Smashed pea and mint crostini parmesan shavings
Flaked herbed salmon on a potato alforno
Slow cooked pork belly with crispy crackling and apple sauce
Chocolate brownie with homemade ice cream
Pear frangipane tart with sweet cream
Suggestion Two
Rare roast beef with English mustard mayo and beetroot crisp
Smoked salmon yorkies with horseradish crème and dill
Smashed pea and mint crostini
Wild mushroom and gorgonzola fritti
Crispy fennel dusted calamari with seaside mayo
Pork and veal polpettone in a rich tomato sauce
Sesame crusted falafel with minted yoghurt on baby gem
Tiger prawns rubbed with lemon, lime and coriander
Pork belly, crispy crackling and orchard sauce
Victoria sponge with rich vanilla cream & strawberry jam
Heavenly Chocolate mousse with caramel pop corn
Suggestion Three
Smoked trout pate with caviar pearls
Chat potatoes with spring onion and blue cheese
Beef fillet carpaccio with horseradish crème and crispy beets
Eggplant caviar on a crispy bruschetta
Sweet leek and four cheese arancini
Potted prawns with dill, chilli and maze
Crispy polenta chips with garlic & rosemary
Beef and porcini pastry
Lovely herb dressed chicken drumlettes
Slow cooked pork belly with truffled celeriac and crispy crackling
Chocolate tart with lavender ice cream
Lemony lemon tart with homemade ice cream